I was chatting with a client and we both agreed we were tired of eating boring protein yogurt, so she suggested we make crackers instead. That's how this little bit of magic was born: three ingredients, a few minutes in the toaster, and you've got a crispy protein cracker. Enjoy!
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Snacks
Snacks
Snacks
Protein Crackers with Almond and Chickpea Flour
Crispy protein crackers from just three ingredients, baked in a toaster in minutes. The perfect swap for boring protein yogurt.
Published on November 30, 2023
Prep time5 min
Cook time8 min
Total time13 min
ServingsAbout 2 servings
Ingredients
- 1 protein yogurt (I used a vegan protein yogurt)
- 1 cup almond flour
- 1 cup chickpea flour
Instructions
- 1Mix all three ingredients together in a bowl until you get a slightly sticky dough.
- 2Heat your toaster and line it with baking paper.
- 3Place the batter on the baking paper and flatten it into a thin layer.
- 4Close the toaster and wait a few minutes until the crackers firm up.
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