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Desserts

Protein Chocolate Brownies

Rich chocolate brownies that are high in protein, gluten-free, dairy-free and egg-free, built on almond flour and protein powder. The perfect sweet treat alongside your coffee.

Published on October 1, 2024

Prep time10 min
Cook time20 min
Total time30 min
Servings9 squares

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup protein powder (I use mung bean protein powder)
  • 1/4 cup silan (date syrup) or maple syrup
  • 1/4 cup cocoa
  • 1/2 tablespoon aluminum-free baking powder
  • 1/2 cup almond/peanut/cashew butter
  • 1/2 cup milk, added gradually (I used soy milk)
  • A handful of chocolate chips
  • A few walnuts (optional)
  • Coconut for garnish (optional)

Instructions

  1. 1Preheat the oven to 200°C (390°F).
  2. 2Mix all the ingredients in a bowl and transfer to a baking pan. You can add a few walnuts to help absorb the protein and garnish with coconut.
  3. 3Bake for about 20 minutes at 180°C (350°F).

When one of my trainees makes the right choices and asks for a sweet idea to go with her coffee, I head straight to the kitchen and whip us up some protein-rich chocolate brownies. Enjoy 🫶🏼 bon appetit ❤️

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