Vegan Soy Shawarma in Lafa

Ingredients

Instructions

1. 1Mix the legume flour, chia seeds, water and spices until you get a smooth batter.
2. 2Heat a pan or crepe pan and add a little olive oil.
3. 3Pour a thin layer of the batter in the size of lafa you want and fry about two minutes on each side until the lafa is ready.
4. 4To make the shawarma: soak the dried soy chunks in a bowl with warm water for ten minutes.
5. 5Meanwhile, fry a large onion in olive oil with spices to taste.
6. 6Add the drained soy chunks to the onion and spices and mix until fully combined.
7. 7Spread tahini on the lafa, add lettuce, tomatoes, pickled cucumber and the soy shawarma.
8. 8Roll up the lafa and serve.