Vegan Tofu Schnitzel

Ingredients

• 600 g firm tofu
• 1 cup gluten-free oats
• Spices to taste: salt, black pepper, smoked paprika, nutritional yeast, and a little cumin
• Gluten-free breadcrumbs for coating
• A little olive oil for frying

Instructions

1. 1Blend all the ingredients together in a blender until you get a slightly sticky dough.
2. 2With wet hands, shape the schnitzels to your preferred size.
3. 3Dip the schnitzels in gluten-free breadcrumbs.
4. 4Heat a little olive oil in a pan and fry the schnitzels, or arrange them on a baking tray and bake until golden.