Green Buckwheat Protein Pancakes

Ingredients

• 1 cup green buckwheat flour
• Silken tofu
• Protein yogurt (vegan yogurt works too)
• 3 heaping tablespoons applesauce
• 2 tablespoons chia seeds
• 1 teaspoon aluminum-free baking powder
• 1 cup milk (soy milk works too)
• A little coconut oil for frying

Instructions

1. 1Place all the ingredients in a bowl.
2. 2Blend with an immersion blender into a smooth batter.
3. 3Heat a pan with a little coconut oil.
4. 4Pour in the batter and fry the pancake until golden on both sides.