Sure, you can absolutely eat matzah with chocolate, but you can also treat yourself to a tasty, healthy waffle. I chose to top mine with the charoset left over from the Seder night. A reminder: love your body and treat it to good things. Happy holiday and bon appetit.
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Breakfast
Breakfast
Breakfast
Vegan Protein Orange Lentil Waffle
An indulgent, tasty waffle made from orange lentil flour: gluten-free, egg-free, dairy-free, high in protein and kosher for Passover.
Published on April 15, 2025
Prep time5 min
Cook time5 min
Total time10 min
Servings2 waffles
Ingredients
- 1 cup orange lentil flour
- 1 cup soy milk
- 1 teaspoon 100% natural date syrup (silan)
Instructions
- 1Heat a toaster or a waffle maker.
- 2Place all the ingredients in a blender and blend until you get a smooth, runny batter.
- 3Grease the waffle maker with coconut oil.
- 4Pour the batter into the waffle maker.
- 5Wait a few minutes until the waffle is ready and golden.
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