Here are homemade cornflakes that are pure magic: healthy, tasty, high in protein and low in carbs. When they are ready, you already know what to do, a bowl, some milk, a spoon, and enjoy.
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Breakfast
Breakfast
Breakfast
Homemade Cornflakes
Healthy homemade cornflakes that are tasty, high in protein and low in carbs, made from just four ingredients.
Published on August 8, 2023
Prep time5 min
Cook time15 min
Total time20 min
Servings2 servings
Ingredients
- 1/2 cup almond flour
- 1/2 cup oat flour
- 2 tablespoons 100% natural maple syrup
- 1 teaspoon baking powder
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Mix all the ingredients together in a bowl until a sticky dough forms.
- 3Spread the dough onto a baking tray lined with parchment paper.
- 4Using a knife, cut lengthwise and crosswise into strips the size you want your cornflakes to be.
- 5Bake for about 15 minutes.
- 6When ready, crumble into a bowl, add milk, and enjoy.
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