Tahini Cookies

Ingredients

• ¼ cup tahini (e.g. whole Ethiopian tahini)
• ¼ cup maple syrup or date syrup
• 1 cup almond flour
• ¼ cup protein powder
• 1 tsp aluminum-free baking powder
• 1/3 cup milk (e.g. soy milk)

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Mix all the ingredients until you get a slightly sandy dough.
3. 3Form small balls and flatten them on a baking tray.
4. 4Bake for about 15 minutes at 180°C (350°F).