Main Dish

Vegan Lentil Lasagna

Name: Vegan Lentil Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3-4 servings
Ingredients: 2 cups raw cashews, soaked in boiling water for about 15 minutes; 2 garlic cloves; 2-4 tablespoons nutritional yeast (optional, but adds a lot of flavor); 1-1.5 cups water; 10 ripe tomatoes; 2 garlic cloves, chopped; A handful of spinach leaves; A handful of basil leaves; Oregano to taste; 2 tablespoons unsweetened tomato paste; Salt and pepper; 1 teaspoon natural date syrup (silan); 1 package yellow lentil lasagna sheets

A gluten-free, dairy-free, and egg-free lasagna that's high in protein and fully vegan. Cashew "cheese" layer, homemade tomato sauce, and yellow lentil lasagna sheets.

Published on July 2, 2025

Prep time30 min

Cook time30 min

Total time60 min

Servings3-4 servings

Ingredients

For the cheese layer

2 cups raw cashews, soaked in boiling water for about 15 minutes
2 garlic cloves
2-4 tablespoons nutritional yeast (optional, but adds a lot of flavor)
1-1.5 cups water

For the tomato sauce

10 ripe tomatoes
2 garlic cloves, chopped
A handful of spinach leaves
A handful of basil leaves
Oregano to taste
2 tablespoons unsweetened tomato paste
Salt and pepper
1 teaspoon natural date syrup (silan)

For assembly

1 package yellow lentil lasagna sheets

Instructions

1Make the cheese: Blend the soaked cashews, garlic, nutritional yeast, and water until you get a smooth "cheese".
2Make the sauce: Blend the tomatoes into a puree, transfer to a bowl, and add the garlic, spinach, basil, oregano, tomato paste, salt, pepper, and date syrup.
3Preheat the oven to 200°C (390°F).
4In a baking dish, lay down a layer of lasagna sheets, top generously with tomato sauce and then the cheese, then repeat with lasagna sheets, sauce, and cheese. This amount makes about three layers.
5Lower the oven to 180°C (350°F) and bake for about half an hour.

And this time? Lasagna! Gluten-free, dairy-free, and egg-free, very high in protein, and of course vegan. Love your body, treat it to good things, and enjoy - bon appetit!

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