Cakes

Vegan Quinoa Chocolate Cake

Name: Vegan Quinoa Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 slices
Ingredients: 2 cups quinoa cooked in water only (I used tri-color quinoa); 4-5 tablespoons 100% natural silan (date syrup); 4 tablespoons quality cocoa; 4 tablespoons almond butter; 2 handfuls of a nut and dried cranberry mix to taste, coarsely chopped

A soft, melt-in-your-mouth chocolate cake built on cooked quinoa. Gluten-free, dairy-free, egg-free, and very high in protein.

Published on June 29, 2025

Prep time10 min

Cook time30 min

Total time40 min

Servings8 slices

Ingredients

2 cups quinoa cooked in water only (I used tri-color quinoa)
4-5 tablespoons 100% natural silan (date syrup)
4 tablespoons quality cocoa
4 tablespoons almond butter
2 handfuls of a nut and dried cranberry mix to taste, coarsely chopped

Instructions

1Preheat the oven to 200°C (400°F).
2In a bowl, mix all the ingredients until you get a smooth batter.
3Transfer the batter to a baking pan and place it in the oven.
4Lower the heat to 180°C (350°F) and bake for about half an hour.

And this time? Here is a soft, delicious, melt-in-your-mouth chocolate cake that is also high in protein. Love your body and treat it to good things. Enjoy, bon appetit ❤️