Cakes

Vegan Cheesecake

Name: Vegan Cheesecake
Prep time: 30 min
Cook time: 20 min
Total time: 4 h
Yield: 10-12 servings
Ingredients: 1 cup walnuts (soaked for at least 1 hour); 1 cup cashews (soaked for at least 1 hour); 2-3 tbsp coconut oil; ½ tsp cinnamon; ½ cup fine gluten-free oats; 2 tbsp date syrup; 2 packs vegan cream cheese; 1 sachet instant vanilla pudding; 500 g whippable plant cream; 430 g vegan yogurt

A festive vegan 'cheesecake' on a nut crust - gluten-free, dairy-free, and egg-free.

Published on May 22, 2026

Prep time30 min

Cook time20 min

Total time240 min

Servings10-12 servings

Ingredients

For the crust

1 cup walnuts (soaked for at least 1 hour)
1 cup cashews (soaked for at least 1 hour)
2-3 tbsp coconut oil
½ tsp cinnamon
½ cup fine gluten-free oats
2 tbsp date syrup

For the filling

2 packs vegan cream cheese
1 sachet instant vanilla pudding
500 g whippable plant cream
430 g vegan yogurt

Instructions

1Preheat the oven to 200°C (390°F).
2Grind the cashews and walnuts into a coarse flour and transfer to a bowl.
3Add the rest of the crust ingredients and form a sticky dough.
4Press the dough into a pan and bake at 180°C (350°F) for about 15-20 minutes, then cool.
5Whip the plant cream until stiff.
6Add the cream cheese, yogurt, and vanilla and mix into a smooth batter.
7Pour the filling over the cooled crust and refrigerate for a few hours until set.

Every now and then a treat is in order, and this time it's a vegan 'cheesecake' for the holiday: gluten-free, dairy-free, and egg-free, but seriously delicious. Love your body and treat it to good things.