Chickpea Chocolate Protein Cake

Ingredients

• 2 cups cooked chickpeas (if using canned chickpeas, make sure there is no salt in the ingredients)
• 1 cup milk (I used oat milk)
• 1/2 cup cocoa
• 1/3 cup 100% natural silan (date syrup)
• 2 teaspoons baking powder
• 3 tablespoons flax seeds
• 3 tablespoons chia seeds
• A little coconut oil for greasing the pan

Instructions

1. 1Place the chia seeds and flax seeds in a powerful blender and grind them into a powder.
2. 2Add all the remaining ingredients and blend until you get a cake-like batter texture.
3. 3Choose a microwave-safe pan and grease it with coconut oil.
4. 4Pour the batter into the pan and microwave for exactly 10 minutes.