Chickpea Flour and Whole Tahini Rolls

Ingredients

• 1 cup chickpea flour
• 1/4 cup whole tahini
• 1 tbsp yeast
• 1/2 tsp salt
• 2 tbsp za'atar
• 1 tbsp apple cider vinegar
• 1/3 cup milk of your choice
• 2 tbsp silan (date syrup) or maple syrup
• 2 tbsp ground flaxseed
• 3 tbsp chia seeds + a little water

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Place the chia seeds in a small bowl with a little water and let them rest.
3. 3Grind the flaxseeds into a powder.
4. 4Put all the remaining ingredients in a blender and process until a dough forms.
5. 5Once the dough is ready, fold the soaked chia seeds and ground flaxseed into the batter.
6. 6Spoon the dough into a roll pan or an English cake (loaf) pan.
7. 7Bake for 20 minutes, lowering the heat to 180°C (350°F) during baking.