Red Lentil and Green Buckwheat Rolls

Ingredients

• 1½ cups red lentil flour
• 1 cup green buckwheat flour
• 2 tbsp apple cider vinegar
• 1 tsp aluminum-free baking powder
• 4 tbsp olive oil
• 2 cups water
• 3 tbsp psyllium (essential, no substitute)
• Sesame seeds for sprinkling

Instructions

1. 1Preheat the oven to 200°C (400°F).
2. 2In a bowl, mix all the ingredients into a uniform, slightly sticky dough.
3. 3Cover and let the dough rest for about 10 minutes.
4. 4Shape into rolls in any shape you like (you can also make a loaf).
5. 5Sprinkle generously with sesame seeds.
6. 6Lower the heat to 180°C (350°F) and bake for 20-25 minutes.