Crispy Tofu Cubes

Ingredients

• 1 package (300g) tofu
• 2 tablespoons brewer's yeast
• 2 tablespoons orange lentil flour
• 1 heaping tablespoon garlic powder
• Salt and pepper to taste
• A little olive oil for frying

Instructions

1. 1Pat the tofu dry with paper towel to remove excess liquid, then cut into cubes.
2. 2In a bowl, combine the brewer's yeast, lentil flour, garlic powder, salt and pepper.
3. 3Add the tofu cubes and toss until fully coated in the mixture.
4. 4Heat a little olive oil in a pan.
5. 5Add the tofu and stir-fry until a crispy golden coating forms.
6. 6Make a vegetable salad with cherry tomatoes, red onion, basil leaves and a few pine nuts, and season with salt, pepper, olive oil and lemon juice.
7. 7Add the crispy tofu cubes to the salad and serve.