Green Buckwheat Bread

Ingredients

• 500 g green buckwheat
• 1 level tsp yeast
• 1 1/3 cups water
• 1 tsp salt
• 2 tbsp date syrup (silan)

Instructions

1. 1Soak the buckwheat in water for at least 2 hours, or up to overnight.
2. 2Preheat the oven to 200°C (400°F).
3. 3Drain and rinse the buckwheat well.
4. 4Add all the ingredients to a blender and blend together.
5. 5Transfer to a baking tin and bake for about 20 minutes, and that's it.