Millet and Green Buckwheat Rolls

Ingredients

• 1 cup millet flour
• 1 cup green buckwheat flour
• 3/4 cup water
• 1 heaping tablespoon za'atar
• 1 heaping tablespoon aluminum-free baking powder
• 7 tablespoons psyllium (essential, no substitute)
• 4 tablespoons olive oil

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2In a bowl, mix the millet flour, green buckwheat flour, water, za'atar, baking powder, psyllium and olive oil until you get a uniform dough.
3. 3Shape into whatever roll shape you like.
4. 4Lower the oven to 180°C (350°F) and bake for 20-25 minutes.