Passover Gluten-Free Challah

Ingredients

• 1.5 cups cauliflower flour
• 1 cup almond flour
• 1 cup green buckwheat flour
• 1 teaspoon aluminum-free baking powder
• 2 tablespoons psyllium
• 2.5 cups soy milk or water
• Salt and spices to taste
• Soy milk and sesame seeds for brushing and topping

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Mix all the ingredients in a bowl until you get a uniform, non-sticky dough.
3. 3Divide the dough into three long ropes and braid them into a challah.
4. 4Brush the challah with soy milk and sprinkle with sesame seeds.
5. 5Bake for half an hour at 180°C (350°F).