Cakes

Post-Workout Protein Chocolate Cake

Name: Post-Workout Protein Chocolate Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 1/4 cups fine gluten-free oats; 1/4 cup whole tahini; 3 heaping tablespoons applesauce; 1 cup soy milk; 1/4 cup 100% natural maple syrup; 2 tablespoons cocoa; 1 teaspoon aluminum-free baking powder; 1 tablespoon raw tahini to drizzle on top (optional); Pecans (optional)

A protein-rich chocolate cake that's gluten-free, egg-free and dairy-free. Sweet enough to satisfy a craving without weighing you down.

Published on May 29, 2024

Prep time10 min

Cook time20 min

Total time30 min

Servings8 servings

Ingredients

1 1/4 cups fine gluten-free oats
1/4 cup whole tahini
3 heaping tablespoons applesauce
1 cup soy milk
1/4 cup 100% natural maple syrup
2 tablespoons cocoa
1 teaspoon aluminum-free baking powder
1 tablespoon raw tahini to drizzle on top (optional)
Pecans (optional)

Instructions

1Preheat the oven to 200°C (390°F).
2In a bowl, mix all the ingredients until you get a slightly runny batter.
3Pour the batter into a baking pan.
4If you like, drizzle a tablespoon of raw tahini on top and add some pecans.
5Bake for 20 minutes at 180°C (350°F) and it's ready.

How about treating yourself to a chocolate cake after a good strength workout, or just when a sweet craving hits? This one is a protein-rich chocolate cake that's gluten-free, egg-free, dairy-free and so tasty. Enjoy, bon appetit.