Breads

Red Bean Bread

Name: Red Bean Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 loaf (about 8 slices)
Ingredients: 2 cups cooked red beans, soaked for at least 2 hours beforehand; 6 tablespoons psyllium (cannot be made without psyllium); 2 tablespoons ground flaxseed (grind the flaxseed yourself right before making the bread, don't buy it pre-ground); 1/4 cup water (add gradually until you get a uniform dough); Spices to taste

Red bean bread in two seconds of work, high in protein, gluten-free, dairy-free, egg-free and vegan.

Published on September 23, 2024

Prep time10 min

Cook time25 min

Total time35 min

Servings1 loaf (about 8 slices)

Ingredients

2 cups cooked red beans, soaked for at least 2 hours beforehand
6 tablespoons psyllium (cannot be made without psyllium)
2 tablespoons ground flaxseed (grind the flaxseed yourself right before making the bread, don't buy it pre-ground)
1/4 cup water (add gradually until you get a uniform dough)
Spices to taste

Instructions

1Preheat the oven to 200°C (390°F).
2In a bowl, blend all the ingredients with an immersion blender until you get a uniform, cohesive dough.
3Shape into a loaf or rolls, as you prefer.
4Bake at 180°C (350°F) for 20-25 minutes.

And this time, here's a bread made from red beans. Yes, red bean bread. Two seconds of work and you've got an amazing loaf. Enjoy, bon appetit.