Vegan Green Buckwheat Rolls

Ingredients

• 4 cups green buckwheat, soaked for at least 2 hours
• 2 cups water
• 2 heaping tablespoons psyllium (the rolls cannot be made without psyllium and there is no substitute)
• 1 teaspoon salt
• 3 tablespoons brewer's yeast (optional, may contain gluten)
• 1 teaspoon 100% natural date syrup (silan)
• 1 teaspoon aluminum-free baking powder
• Sesame seeds for topping (optional)

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Blend all the ingredients in a blender until you get a firm, slightly sticky dough.
3. 3Shape the rolls into any form you like. You don't have to use a roll pan to make finger rolls.
4. 4Sprinkle the rolls with whatever you like. I used sesame seeds.
5. 5The batter makes 8 rolls.
6. 6Place in the oven and lower the heat to 180°C (350°F).
7. 7Bake for half an hour and you have indulgent rolls.