Breads

Vegan Protein Millet-Flour Pita

Name: Vegan Protein Millet-Flour Pita
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 pitas
Ingredients: 1 protein yogurt (I went with vegan); 1/2 cup millet flour; 1/4 cup milk; A pinch of salt; 3 tablespoons chia seeds; 1/2 teaspoon aluminum-free baking powder

A soft, high-protein pita that is gluten-free and vegan, cooked in a pan in just minutes. The batch makes two pitas with a great pocket for filling.

Published on March 1, 2024

Prep time5 min

Cook time10 min

Total time15 min

Servings2 pitas

Ingredients

1 protein yogurt (I went with vegan)
1/2 cup millet flour
1/4 cup milk
A pinch of salt
3 tablespoons chia seeds
1/2 teaspoon aluminum-free baking powder

Instructions

1Mix all the ingredients together in a bowl.
2Heat a pan with a little olive oil (I picked a pan the size of the pita I wanted).
3Pour half the batter into the pan, wait a few minutes, then flip to the other side. This amount makes two great pitas.
4It's important to wait a few minutes for the pita to cool so you can open it into a great pocket. Fill it with whatever you like and enjoy.

So, craving a pita after a good strength workout? High in protein, gluten-free, and vegan. Spread on whatever you feel like, and enjoy ❤️