Black Lentil and Quinoa Rolls

Ingredients

• 1.5 cups black lentils, soaked for at least 2 hours
• 1.5 cups quinoa, soaked for at least 2 hours
• 3 tablespoons psyllium (the rolls cannot be made without it)
• 2 tablespoons apple cider vinegar
• 1 teaspoon aluminum-free baking powder
• 1.5 cups water
• Spices to taste (I used salt, black pepper and za'atar)
• Sesame seeds for sprinkling on top

Instructions

1. 1Preheat the oven to 180°C (350°F).
2. 2Blend all the ingredients until you get a firm dough that is easy to work with.
3. 3Shape the dough into rolls however you like and place them on a baking tray.
4. 4Sprinkle on top whatever you love, I sprinkled lots of sesame seeds.
5. 5Bake in the oven for 30 minutes.