Chickpea and Tahini Bread

Ingredients

• 1 cup chickpea flour
• 1/4 cup raw tahini (I use full Ethiopian cold-pressed tahini)
• 1 tablespoon dry yeast
• 1 tablespoon apple cider vinegar
• 1 tablespoon 100% natural maple syrup
• 2 tablespoons ground flax seeds + 1/4 cup water (grind them yourself in a spice grinder close to preparation time)
• 3 tablespoons chia seeds + 1/4 cup water
• 1/3 cup soy milk or any milk of your choice
• Salt and pepper to taste

Instructions

1. 1Preheat the oven to 150°C (300°F).
2. 2Grind the flax seeds, place the ground flax in a bowl with 1/4 cup water and wait about 10 minutes.
3. 3In a separate small bowl, place the chia seeds with 1/4 cup water and wait about 10 minutes.
4. 4In a bowl, mix all the ingredients, add the chia seeds and flax seeds and mix until you get a relatively sticky dough.
5. 5To make rolls you'll need a baguette pan. If you don't have one, pour the batter into a loaf pan and you'll get a magnificent bread.
6. 6Form the rolls and bake at 150°C (300°F) for 30-40 minutes.