Green Lentil and Psyllium Rolls

Ingredients

• 3 cups green lentils, soaked for at least 2 hours
• 6 tablespoons olive oil
• 6 tablespoons psyllium (the rolls cannot be made without it)
• 1 teaspoon aluminum-free baking powder
• Seasoning to taste (I used pink Himalayan salt and black pepper)
• 1 1/4 cups water, added gradually

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Place all the ingredients in a blender and blend until you get a smooth dough.
3. 3Shape the dough into any roll shape you like and sprinkle sesame seeds on top.
4. 4Lower the oven to 180°C (350°F) and bake for 20-25 minutes.