Lentil and Millet Flour Bread

Ingredients

• 1 cup red lentil flour
• 1 cup millet flour
• 150 g silken tofu (or 2 eggs)
• 1 tsp aluminum-free baking powder
• 2 tsp 100% natural maple syrup
• 2 heaping tbsp tahini (I use full Ethiopian tahini)
• 1 cup water or plant milk
• 1 tbsp apple cider vinegar
• Pumpkin seeds for sprinkling (to taste)

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Blend the silken tofu in a blender.
3. 3Place all the ingredients in a bowl and add the tofu (or eggs).
4. 4Mix until you get a smooth batter, then pour into a baking pan.
5. 5Sprinkle the seeds you love on top. I used pumpkin seeds.
6. 6Lower the heat to 180°C (350°F) and bake for 25-30 minutes.