Cakes

Protein Cinnamon Roll Cake

Name: Protein Cinnamon Roll Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 slices
Ingredients: 1 cup almond flour; 1 heaping tablespoon protein powder (I use mung bean protein powder); 1/2 tablespoon psyllium; 1 tablespoon cinnamon; 1 tablespoon natural maple syrup; 3-4 tablespoons soy milk; 1 tablespoon cinnamon; 1 tablespoon coconut oil; 1 tablespoon natural maple syrup

A rolled cake with a cinnamon filling: gluten-free, high in protein, dairy-free, egg-free, low carb, and vegan. Perfect alongside your coffee.

Published on November 28, 2024

Prep time15 min

Cook time20 min

Total time35 min

Servings6 slices

Ingredients

For the dough

1 cup almond flour
1 heaping tablespoon protein powder (I use mung bean protein powder)
1/2 tablespoon psyllium
1 tablespoon cinnamon
1 tablespoon natural maple syrup
3-4 tablespoons soy milk

For the filling

1 tablespoon cinnamon
1 tablespoon coconut oil
1 tablespoon natural maple syrup

Instructions

1Preheat the oven to 200°C (390°F).
2In a bowl, mix all the dough ingredients and knead until you get a smooth, non-sticky dough.
3Spread the filling ingredients over the dough.
4Roll it up and transfer to a baking tray.
5Lower the heat to 180°C (350°F) and bake for about 20 minutes.

What if I told you that you could enjoy a tasty cake alongside your coffee and get some protein too? This time, here's a rolled cake with a cinnamon filling. I went with cinnamon, but of course you can fill it with whatever you love. Enjoy, bon appetit!