Red Lentil, Millet and Nut Bread

Ingredients

• 1 cup red lentil flour
• 1 cup millet flour
• 1 cup ground flaxseed (grind just before making the bread)
• 1/2 cup chia seeds + 1/3 cup water to soak
• 2 tablespoons psyllium
• 1/3 cup coarsely chopped walnuts
• 1/3 cup coarsely chopped cashews
• 1/3 cup finely chopped pistachios
• Salt
• 1 teaspoon aluminum-free baking powder
• 500 ml water

Instructions

1. 1Preheat the oven to 150°C (300°F).
2. 2Soak the chia seeds in 1/3 cup water for about 10 minutes.
3. 3Coarsely chop the nuts.
4. 4Place all the ingredients in a bowl and mix until you get a slightly sticky, runny batter.
5. 5Set aside to rest for another 10 minutes.
6. 6Place in a parchment-lined pan and shape into a loaf or rolls as you like.
7. 7Bake for 30-40 minutes at 150°C (300°F).