Breads

Two-Ingredient Flaxseed Rolls

Name: Two-Ingredient Flaxseed Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 rolls
Ingredients: 2 cups flaxseeds; 1 cup boiling water; 1 tbsp aluminum-free baking powder; 1 tbsp apple cider vinegar; Spices to taste (I used salt, black pepper, za'atar and oregano)

Simple, healthy rolls made from just two ingredients (three if you count the water): gluten-free, dairy-free, egg-free and high in protein.

Published on January 21, 2025

Prep time10 min

Cook time20 min

Total time30 min

Servings6 rolls

Ingredients

2 cups flaxseeds
1 cup boiling water
1 tbsp aluminum-free baking powder
1 tbsp apple cider vinegar
Spices to taste (I used salt, black pepper, za'atar and oregano)

Instructions

1Preheat the oven to 200°C (390°F).
2Grind the flaxseeds into flour in a spice grinder.
3Place all the ingredients in a bowl, mix, and let the batter rest for a few minutes.
4Shape into rolls as desired and transfer to a baking tray.
5Lower the heat to 180°C (350°F) and bake for about 20 minutes.

And this time? This time it's rolls from just two ingredients, or three if you count the water. Tasty, healthy and indulgent. Enjoy! Bon appetit.