Vegan Chocolate Cake with Pumpkin Seed Flour

Ingredients

• 1.5 cups pumpkin seeds, ground into flour (grind your own in a home grinder)
• 1 tsp aluminum-free baking powder
• 1/4 cup quality cocoa
• 1/4 cup 100% natural applesauce
• 1 tbsp coconut oil
• 1/2 cup soy milk
• 1/4 cup 100% natural maple syrup
• 1 cup quality chocolate chips (optional, if you feel like indulging)

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Grind the pumpkin seeds into flour in a home grinder.
3. 3In a bowl, mix all the ingredients together until you get a smooth batter.
4. 4Transfer to a pan and bake at 180°C (350°F) for about 20 minutes.