Vegan Gluten-Free Chocolate Cookies

Ingredients

• 1 cup gluten-free oats
• 1 cup almond flour
• 1/2 cup chickpea flour
• 3 tablespoons quality cocoa
• 1 tablespoon aluminum-free baking powder
• 4 tablespoons natural date syrup (silan)
• 4 tablespoons applesauce
• 1 cup milk of your choice (I used soy milk)
• A handful of walnuts for garnish, flavor and nutrition

Instructions

1. 1Preheat the oven to 200°C (390°F).
2. 2Add all the ingredients to a blender and blend into a smooth batter.
3. 3Pour into a baking pan, garnish with walnuts and place in the oven.
4. 4Lower the heat to 180°C (350°F) and bake for 20 minutes.
5. 5It is important to wait until fully cooled before eating.